My bottle of apple juice began to ferment. It hissed as I opened, releasing a breath of alcoholic air.
This entry was posted on Wednesday, April 12th, 2006 at 5:02 pm and is tagged with apple juice, ferment. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback.
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on April 13th, 2006 at 10:45 am
I once accidentally fermented a bottle of green tea in high school. It was delicious. And I really enjoyed my classes that afternoon.